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  • Teresa Laury

Tomato Sauce Recipe

tomato sauce

Homemade tomato sauce is healthier and tastier than industrialized sauce. You should try!

Homemade Tomato Sauce Recipe

Yield: approximately 500ml Easy Time: 50 minutes


1 kg of mature tomatoes 1 large onion Water (only the necessary) Salt to taste Sugar to taste Herbs such as basil, thyme and oregano to taste


  1. Wash the tomatoes and cut in half;

  2. Peel the onion and cut into 4;

  3. Blend the tomatoes and the onion in a blender with some water, just enough, until becoming a homogeneous cream;

  4. Sift with a spoon. Cook over medium temperature until it gets the texture you like. My sauce took 45 minutes;

  5. Finish with salt, sugar (to reduce acidity - I used 2 tablespoons) and herbs.

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