Yield: 1 serving
Easy
Time: 5 minutes
Ingredients
1 cup coconut milk (or other nondairy milk)
1/4 cup rolled oats
1 and 1/2 teaspoon cocoa powder
Sugar to taste (brown sugar, coconut sugar, demerara sugar, cane syrup or dates paste)
2 star anise
2 cloves
1 stick cinnamon
Nuts
DIrections
Place all ingredients in a saucepan and cook over low heat, stirring constantly, until the oatmeal is cooked and the mixture is creamy. It's ready! Put the nuts and eat it warm.
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