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Vegan Cornmeal Cake

20.10.2016

Serves: 12 persons
Difficulty: Easy
Time: 1 hour

 

Ingredients

 

2 cups of yellow cornmeal
1 cup of all purpose flour
1 and 1/2 cup demerara sugar
4 teaspoon of baking powder

2 teaspoon of fennel seeds
1 pinch of salt
1/3 cup of sunflower oil (or another one)
3 cups of water
1 tsp apple vinegar (or another vinegar)

 

Directions

 

  1. Preheat the oven;

  2. Grease a baking dish with oil and flour;

  3. Add the dry ingredients in the recipe order and mix well;

  4. Add the oil and the water gradually and slowly combine them;

  5. Finally add the vinegar and combine gently.

  6. Bake it at 220°C for about 30 minutes or until it to be firm;

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