- Teresa Laury
Beet Stalk Veggie Burger
Did you know that about a third of all food produced in the world is wasted? Meanwhile, 800 million people are undernourished. Isn't tragic?
This recipe is an example of how use totally the food and avoid wasting it.
Beet Stalk Veggie Burger Recipe
Yield: 2 to 3 units
Time: 20 minutes
1 small onion, chopped
1 tablespoon olive oil
1 and 1/2 cup of chopped beet stalk
1 and 1/2 cup water
Salt to taste
Fresh herbs to taste (like parsley, chives, basil)
Raw cassava flour
Saute onion in oil until soft;
Add the chopped stalk and water and cook until dry;
Add salt, fresh herbs and cassava flour gradually. If necessary, add some water;
Mold in the shape of burger and grill them on both sides with a little olive oil. It is ready!
Finely chop the stalk as small as possible;
You can put some beet together and also use a food processor to the dough to get more homogeneous.
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