A good sauce for salads and hot dishes, and it is easy and fast to prepare.
Cashew and Mint Sauce Recipe
Vegan, lactose-free and gluten free.
Yield: approximately 100ml
Time: 4 hours for the sauce + 5 minutes to blend
1/4 cup raw cashew nut
Salt to taste
Lemon juice to taste
Fresh mint leaves to taste
Soak the nuts for about 4 hours or for a few minutes in warm water;
Discard the soak water and blend it, adding water slowly until it becomes a smoothie cream with the desired texture;
Then add salt, lemon and mint leaves to taste and blend again. It's ready!