• Teresa Laury

Homemade Granola Recipe


Learn how to make homemade granola.

Homemade Granola Recipe

Yield: 7 servings Easy Time: 40 minutes

Ingredients

1 cup rolled oats 1 pinch of salt 1/2 teaspoon of ground cinnamon Grated nutmeg to taste 2 tablespoons sunflower oil (or coconut oil) 3 tablespoons sugar cane syrup 1/4 cup of nuts and seeds to choose

Directions

  1. Mix all ingredients, except nuts and bake it at 180°C for 20 minutes, mixing occasionally;

  2. Add the nuts and bake for 10 minutes more. It's ready!

Tips

  1. You do not need to preheat the oven;

  2. When you remove the granola from the oven, it will still be soft, but will harden when cool;

  3. Keep it in a tightly sealed jar.

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