Learn how to make homemade granola.
Homemade Granola Recipe
Yield: 7 servings
Time: 40 minutes
1 cup rolled oats
1 pinch of salt
1/2 teaspoon of ground cinnamon
Grated nutmeg to taste
2 tablespoons sunflower oil (or coconut oil)
3 tablespoons sugar cane syrup
1/4 cup of nuts and seeds to choose
Mix all ingredients, except nuts and bake it at 180°C for 20 minutes, mixing occasionally;
Add the nuts and bake for 10 minutes more. It's ready!
You do not need to preheat the oven;
When you remove the granola from the oven, it will still be soft, but will harden when cool;
Keep it in a tightly sealed jar.