Zucchini "Pasta" With Cashew Sauce Recipe
Gluten-free, lactose-free and vegan.
Yield: 2 servings
Time: 20 minutes
2 medium zucchini
1 small onion
1 tablespoon olive oil
1/8 teaspoon turmeric (optional)
1/4 cup raw cashew nuts
Sea salt to taste
Herbs to taste
Method of Preparation
Soak the cashew nuts in warm water;
Wash the zucchinis and cut lengthwise slices from zucchini using a vegetable julienne peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips. Reserve the zucchini core;
Cook the zucchinis core;
Chop the onion and saute it in olive oil. Add turmeric and immediately the zucchini "pasta". Cook over low heat. Put a some water if necessary. Put salt as much you like. Reserve;
To make the sauce, blend the zucchini core with the cashew nuts (without soaking water), adding water if necessary. Add salt and herbs to taste, like basil, oregano and rosemary;
Heat the sauce and it's ready! Garnish with basil or other fresh herb.
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