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Salt Carrot Cakes

10.03.2016

Vegan recipe.

 

Serves: about 10 units

Difficulty: medium

Time: 15 minutes to prepare + 30 minutes to bake

 

Ingredients

 

1 1/2 cup of thin grated carrot
1 tsp sea salt
1 tsp demerara sugar
2 tbsp sunflower oil (or other)
1 tsp of apple cider vinegar
1/2 tsp dry basil
1/4 tsp powder turmeric
2 tbsp of water
2/3 cup white wheat flour
1/3 cup whole wheat flour
1 tsp baking powder

 

Directions

 

  1. Add salt to the grated carrots and mix well with your hands;

  2. Add the ingredients in the recipe order until the water and mix thoroughly;

  3. Finally, add the flour and the baking powder and mix gently. The dough should be moldable;

  4. With wet hands, mold the cakes and bake them for about 30 minute in 200ºC oven or until well baked but are not resected.

 

Tip: they combine very well with a sauce or with this delicious recipe of creamed corn.

 

The reproduction is permitted only if maintened the integrity of the information and if the source and the author are mentioned: www.vitanutrire.com.

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