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Banana and Cinnamon Cake

24.09.2015

A good option for when you have very ripe bananas at home.

 

This is a vegan and free of refined sugar recipe.

 

Serves: 6 persons
Difficulty: easy
Time: 1 hour

 

Cake ingredients

 

1 cup whole wheat flour
1/2 cup white flour
3/4 cup brown sugar
1 tsp baking powder
2 tsp cinnamon powder
1 pinch of sea salt
1/4 cup sunflower oil (or another one)
1 cup of water at room temperature
1 large ou 2 small ripe banana

 

Ingredients to cover

 

About 2 large ou 4 small bananas
Brown sugar
Cinnamon powder

 

Directions

 

Combine all the dry cake ingredients and then the liquids. Finally, add the mashed banana.
Grease a baking sheet, put the cake mix and then cover with sliced ​​bananas and sprinkle brown sugar and a little cinnamon.
Baking in a preheated oven at 180 °C for approximately 40 minutes or until bake.
Let it cool, cut and serve.
Good appetite!

 

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