A good option for when you have very ripe bananas at home.
This is a vegan and free of refined sugar recipe.
Serves: 6 persons
Time: 1 hour
1 cup whole wheat flour
1/2 cup white flour
3/4 cup brown sugar
1 tsp baking powder
2 tsp cinnamon powder
1 pinch of sea salt
1/4 cup sunflower oil (or another one)
1 cup of water at room temperature
1 large ou 2 small ripe banana
Ingredients to cover
About 2 large ou 4 small bananas
Combine all the dry cake ingredients and then the liquids. Finally, add the mashed banana.
Grease a baking sheet, put the cake mix and then cover with sliced bananas and sprinkle brown sugar and a little cinnamon.
Baking in a preheated oven at 180 °C for approximately 40 minutes or until bake.
Let it cool, cut and serve.