- Teresa Laury
Gluten free and Vegan
Peanut Cookie Recipe
Serves: 12 medium units
Time: 40 minutes
1 cup roasted, unsalted and peeled peanuts
1/3 cup rolled oats (gluten-free if desired)
1/3 cup brown sugar
1/2 d.c. fennel seeds (optional) *
1 pinch of salt
1 tablespoon sunflower oil (coconut or another one)
2 tablespoon water
Separetely grind peanuts and oats in a blender to transform them in thick flour.
Mix all the dry ingredients and add the oil and water.
Shaping and baking cookies in greased baking sheet at 170 ° C for about 30 minutes.
When cold, remove the cookies from baking sheet.
* Fennel is optional because not everyone likes the taste, but assists in the cookie digestion.
This is a very nutritious food, so should be eaten in moderation by people of all doshas.
Vata should consume preferably accompanied by a hot drink as a tea to reduce the drying effect of this recipe.